Celiac safety profile
Paradiso Zwolle
Restaurant
Hogenkampsweg 29-31, 8022 DA Zwolle, Netherlands
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Gluten-free kaassoufle (kaassoufle)
- Gluten-free frikandel
- Gluten-free raspatat
- Gluten-free kaaskroketjes
- Gluten-free mayo (glutenvrije majo)
- Gluten-free ice cream and cones
⚠️ Risks & cross-contamination
- The strongest cross-contamination safeguards cited are a completely dedicated gluten-free kitchen, a dedicated GF space in the kitchen, and a dedicated GF fryer, along with dedicated equipment. This combination is a robust signal for minimizing cross-contact.
- Some older reviews mention the existence of a GF menu and careful handling of GF foods (hands washed, new gloves, separate packaging on GF items), which aligns with ongoing safety practices.
- As with any GF dining, continuing to verify with staff about each item and the current prep process is prudent, but the available evidence supports a low risk of cross-contamination when following standard GF precautions.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.