Mitr Ping Yang Thai Kitchen

⚠️ Risks & cross-contamination

• The restaurant is not a dedicated gluten-free facility, which inherently carries cross-contamination risk.
• There are positive signals: recent diners report GF options and that staff check with the kitchen about gluten-related questions.
• A strong safety signal was noted for the previous year, but the absence of a dedicated GF facility keeps safety considerations nuanced and uncertain.