Atari Gastroteka

⚠️ Risks & cross-contamination

• Cross-contact remains a consideration, with at least one report of a gluten-free item previously being served with gluten-containing components (shrimp on bread).
• While several diners have praised the staff’s knowledge and allergen guidance, other reports note that gluten-free bread is not always available, which can affect how safely one experiences the menu.
• There is evidence of positive, recent experiences where gluten-free options were suggested or tailored, and some diners felt safe enough to repeatedly dine there without incident. However, a few older or mixed reviews highlight variability in awareness or signaling of gluten-free needs.