Celiac safety profile
Tucci Restaurant
Restaurant · Bar
220 A Ave, Lake Oswego, OR 97034
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Gluten-free pasta dishes prepared with gluten-free noodles, with separate preparation to avoid cross-contact when possible.
- Mushroom risotto labeled as gluten-free in reviews.
- Gluten-free desserts including chocolate mousse cake, chocolate polenta cake, and cheesecake.
- Flexible dining options (dine-in, takeout, delivery) allow choosing modes that support safer dining practices when asking about preparation.
⚠️ Risks & cross-contamination
- The restaurant is not a dedicated gluten-free facility, so cross-contamination risk cannot be ruled out.
- Some diners report there is no dedicated GF menu, which means careful consultation with staff is important.
- However, several recent experiences highlight strong staff knowledge about allergies and explicit steps to minimize cross-contact (e.g., separate prep for GF pasta), which mitigates risk for many celiac diners.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.