2210 Patisserie

⚠️ Risks & cross-contamination

• The facility is not described as a dedicated gluten-free facility.
• Several reviews report that GF items are kept in a separate case and often served with separate tongs, which reduces cross-contact risk.
• At least one review mentions a separate kitchen for GF items, though this claim is user-reported rather than an official policy.
• Given the lack of explicit certification or facility-level dedication, there is some residual risk, but recent positive signals and practical cross-contact precautions are encouraging.