Arte del gelato

⚠️ Risks & cross-contamination

• The establishment is not a dedicated gluten-free facility, which means there is an inherent cross-contamination risk in theory.
• However, multiple recent reports describe concrete precautions taken to avoid cross-contamination when serving GF cones and gelato (e.g., separate serving tools and careful handling). Some listings acknowledge the non-dedicated status, so this risk is non-zero, but mitigated by observed practices.