Celiac safety profile
Millie's Restaurant & Catering
American Restaurant · Seafood Restaurant
3218 S Atlantic Ave, Daytona Beach Shores, FL 32118
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Burgers on gluten-free buns (GF bun option widely noted in reviews).
- Cuban sandwich on a gluten-free bun (GF bun option mentioned).
- Catch of the day served with a gluten-free bun toasted in a clean pan.
- Harvest bowl with a gluten-free sauce option (a GF modification described in at least one review).
- Sandwiches can be made with gluten-free brioche buns (GF bun option noted for multiple sandwiches).
- Steak and shrimp fondue prepared in a way described as safe by a diner.
⚠️ Risks & cross-contamination
- The restaurant is not a dedicated gluten-free facility, so cross-contact risk exists by design.
- There is no dedicated fryer, which may affect fried items and some shared equipment.
- Positive signs include explicit precautions like pan-switching and utensil changes, plus staff who can guide GF choices and substitutions.
- For diners with very strict needs, a quick, proactive confirmation with the kitchen before ordering is advisable.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.