Laughing Planet

⚠️ Risks & cross-contamination

• The facility is not dedicated gluten-free, which introduces cross-contamination risk.
• Some staff have indicated precautions are taken to keep GF items separate, but not all reactions or protections are guaranteed across all menu items.
• There are notes suggesting that gluten tortillas may be used in the kitchen, and some items may be prepared on shared surfaces or equipment unless explicitly prepared otherwise.
• Several recent positive reviews emphasize staff knowledge and proactive communication, but historical accounts mention times when cross-contact could not be avoided. The safest approach is to confirm current prep practices directly with staff before ordering.