Jeni's Splendid Ice Creams

⚠️ Risks & cross-contamination

• The location is not a dedicated gluten-free facility, so cross-contact risk exists in principle.
• However, numerous recent experiences describe proactive cross-contact precautions (new scoops, fresh containers, gloves changes, labeled GF flavors), which significantly mitigate risk when followed.
• Some older or sporadic reviews raise caution about training variance, but the prevailing recent experiences emphasize careful handling for gluten-free diners when guests request an allergy scoop.
• If avoiding cross-contact is non-negotiable, be mindful that some cones aren’t GF and toppings or garnishes could introduce gluten if not omitted.