Pasta in Corso Pantheon

⚠️ Risks & cross-contamination

• Facility note: The public-facing listing states the restaurant is not a dedicated gluten-free facility. This raises some concern for cross-contamination risk compared to dedicated facilities.
• Contrasting evidence: A dedicated gluten-free kitchen is described in the gluten-free information, and reviewers frequently report safe, celiac-aware service and even dedicated kitchen practices (e.g., gluten-free fryer in some reviews). This mixed signal means risks may exist if gluten-containing foods are prepared in shared spaces, though the restaurant appears to take significant precautions.
• Overall impression: With recent positive feedback and explicit gluten-free menu options, the remaining risk is tied to how strictly the kitchen separation is enforced in practice. The strong recent signals from diners and the gluten-free materials provide reassurance, but the lack of a clearly designated dedicated facility in the primary listing tempers absolute confidence.