Celiac safety profile
GF RAMEN LAB
Ramen Restaurant
Japan, 〒554-0044 Osaka, Konohana Ward, Yumeshimanaka, 1 Chome, EARTH TABLE 〜未来食堂〜 E104
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- GFしょうゆラーメン
- GFしょうゆ Kidsラーメン
- GF鶏清湯のすっきり柚子塩ラーメン
- GF鶏白湯しょうゆラーメン
- GFプラントベース とんこつ風ラーメン
- All noodles, broths, and toppings are described as gluten-free and prepared in GF-focused facilities, with in-store preparation to maintain GF integrity.
⚠️ Risks & cross-contamination
- The evidence repeatedly states a dedicated gluten-free facility and GF-focused production for noodles, soups, and toppings, which substantially minimizes cross-contamination risk.
- While the expo context demonstrates strong GF controls, the information primarily covers this GF ramen operation; there is no indication of wheat-containing ingredients being used in the GF lab. Based on the available data, the risk appears very low.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.