Pepper Terrace Thai Cuisine

⚠️ Risks & cross-contamination

• The restaurant is not described as a dedicated gluten-free facility, so cross-contamination remains a potential risk.
• Staff are described as knowledgeable about gluten-free needs, and there is mention of gluten-free soy sauce, which is helpful for avoiding certain gluten-containing sauces.
• There are notes that GF items are clearly marked on printouts (not always on the website), so verifying the takeout order via print materials is prudent.
• The overall impression from recent feedback is positive, but the absence of a dedicated GF facility means continued caution is wise.