Subway

⚠️ Risks & cross-contamination

• The facility is not dedicated gluten-free, which means cross-contamination cannot be ruled out by design.
• Gluten-free bread can be available and prepared with glove changes, but some reports indicate it is heated in the same oven as non-gluten-free bread.
• While many staff members are described as knowledgeable and careful, the evidence also includes reports of sharing equipment and surfaces, which can expose diners to gluten traces.
• A recent negative experience exists in which a diner felt unwell after visiting, highlighting that outcomes can vary and that strict vigilance is still important.