Fruition Chocolate Works

⚠️ Risks & cross-contamination

• The facility is not dedicated gluten-free, so cross-contamination is a potential risk, especially for products made in shared equipment or facilities.
• There are mixed reviews: some recent comments describe celiac-safe experiences or a switch to a gluten-free kitchen, while others reference gluten processing at the location.
• No explicit, guaranteed gluten-free certification is noted in the collected information, so verification with staff is essential each visit.