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⚠️ Risks & cross-contamination

• The business is not described as a dedicated gluten-free facility, which raises the possibility of cross-contact with gluten-containing ingredients or surfaces.
• There are mentions of gluten-free options and possibly some gluten-free handling practices, including notes about a separate gluten-free stand from at least one guest account, but these details are not consistently documented.
• Staff knowledge and willingness to answer questions are suggested by collected observations, which can help guests navigate safety concerns, but concrete, universal safety procedures are not clearly documented.