Pizza Carrello

⚠️ Risks & cross-contamination

• Not a dedicated gluten-free facility, which means cross-contamination risk exists.
• There are mentions of flour in the air during gluten-free preparation, though some staff use separate utensils, surfaces, and cooking space for GF items.
• Some items (like the gluten-free dessert) are described as safe due to external sourcing, but the safety of other GF items depends on in-house handling and preparation specifics.
• General operations indicate gluten-free options are available and labeled, but absolute safety for celiac disease cannot be assumed from the information provided.