Celiac safety profile
The Brooklyn
Restaurant
George Town, Cayman Islands
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- GF cauliflower crust pizza (explicitly referenced; prepared on a separate pan in at least one account)
- GF pasta (the menu and reviews indicate GF variants are available and commonly possible)
- GF pizza (GF options are described as doable for most pizzas)
⚠️ Risks & cross-contamination
- The restaurant is not a dedicated gluten-free facility, which means cross-contamination risk can exist in a mixed-kitchen environment.
- There are at least some signs of careful handling for GF dishes (e.g., separate pan for GF crust in at least one case), but there is no explicit, formal policy detailed in the evidence.
- As with many non-dedicated GF spots, ongoing vigilance is prudent when dining with celiac disease.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.