Bartaco

⚠️ Risks & cross-contamination

• There are occasional reports of gluten exposure or cross-contact, highlighting that no facility is perfect and that practices can vary by location or staff.
• Desserts and some kids’ items are commonly gluten-containing, so these are higher-risk for gluten exposure if not carefully avoided.
• The most consistent safety signals come from allergen labeling, dedicated fryers, and staff who are informatively engaged with diners’ gluten-free needs. When these safeguards are clearly followed, many diners report safe experiences.