Celiac safety profile
Books & Records
Restaurant
2202 Fourth Ave, San Diego, CA 92101
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Eggs
- Bacon
- Potatoes (noted as safe when used as substitutions, e.g., in place of bread)
⚠️ Risks & cross-contamination
- The establishment is not a dedicated gluten-free facility.
- Some items are prepared in shared fryers or with components that may contain gluten, leading to cross-contamination risk (e.g., hash browns cooked with non-GF foods; certain brunch items).
- The GF options are not clearly marked on the menu, requiring direct staff guidance to avoid unsafe preparations.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.