Les Saisons

⚠️ Risks & cross-contamination

• The restaurant is not a dedicated gluten-free facility, so cross-contamination risk exists in principle.
• Staff are frequently described as knowledgeable and willing to accommodate, often checking with the chef to confirm gluten-free preparations.
• There is no formal, consistently documented cross-contamination protocol accessible in the information. Approach each visit with caution: ask about current kitchen practices, request glove changes or dedicated prep steps if available, and confirm which dishes can be safely prepared gluten-free on the day of visit.