Sushi Lounge Point Loma

⚠️ Risks & cross-contamination

• The restaurant is not a dedicated gluten-free facility, so cross-contamination is a possibility, particularly with fried items.
• Several diners report that avoiding fried items and using the gluten-free menu helps keep meals safe; others note that fried foods or shared frying oil can lead to gluten exposure.
• At least one account describes gluten exposure after ordering a roll with crispy toppings, highlighting the importance of staff communication and clarifying ingredients when celiac safety is a concern.
• Overall, you can reduce risk by sticking to non-fried options, clearly communicating allergy needs, and relying on GF tamari and labeled gluten-free preparations when available.