Celiac safety profile

The Publick House

American Restaurant · Bar · Pub · Restaurant

1648 Beacon St, Brookline, MA 02445

🍽️ What you can eat here

Pulled from Gluto's celiac safety report for this location.

✅ Reported safe options

  • Burgers served with gluten-free buns and fries from a dedicated fryer.
  • Wings (and fries) prepared in a dedicated fryer; some reviews note a gluten-free preparation or rub.
  • Fries and other items that can be prepared in dedicated gluten-free ways when requested.

⚠️ Risks & cross-contamination

  • The facility is not dedicated gluten-free, so cross-contamination risk exists in general kitchen operations.
  • A convection oven may prevent a guaranteed cross-contamination-free result for items that go through the oven.
  • One recent negative experience reports a crouton in a salad despite precautions, underscoring that incidents can happen, though they appear atypical relative to the broader set of reports.

Community reviews

Share your experience