The Mav Kitchen & Tap House

⚠️ Risks & cross-contamination

• The kitchen is not a dedicated gluten-free facility, which increases cross-contamination risk.
• Some menu items (e.g., a GF pizza crust) may still involve gluten-containing components like sauces, depending on how they’re prepared.
• Fries or other fried items have historically been noted as being prepared in shared fryers with gluten-containing items, which can pose risk for cross-contact.
• Recent staff experience appears positive, with several guests noting knowledgeable staff and clearly marked GF options; older notes mention potential gaps in knowledge.