Celiac safety profile
KIKU｜喜久
Japanese Restaurant
892 Stanley St E, East Brisbane QLD 4169, Australia
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Sashimi (gluten-free preparation)
- Sushi (gluten-free preparation)
- Fried chicken (gluten-free preparation)
- Dessert options (gluten-free preparations)
- The information strongly supports these items as gluten-free options based on multiple references describing a 100% gluten-free kitchen and dedicated gluten-free facilities. Specific dish-level ingredients beyond these items are not itemized in the collected evidence, so only explicitly supported items are listed here.
⚠️ Risks & cross-contamination
- The facility is described as dedicated gluten-free, which suggests minimal cross-contamination risk for gluten-containing dishes.
- One review explicitly notes that beer is not gluten-free, indicating that some drink options may introduce gluten exposure, if chosen.
- A dedicated gluten-free fryer is mentioned in community content, which helps reduce cross-contact with gluten-containing fried items.
- Overall, the primary risk factor identified is potential gluten exposure from beverages rather than from prepared foods in a dedicated GF kitchen setting.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.