TruFire Kitchen & Bar

⚠️ Risks & cross-contamination

• The data indicate the restaurant is not a dedicated gluten-free facility.
• There are positive safety signals from the past year, but no explicit, current cross-contamination precautions documented.
• No explicit gluten-free dishes or safety protocols are identified in the collected information. This means a gluten-free diner would need to verify safety measures directly with staff and may face cross-contact risk.