Celiac safety profile
Γατιδης Fresh
Bakery
Omonias 69, Kavala 654 03, Greece
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- See full report after page loads.
⚠️ Risks & cross-contamination
- Not a dedicated gluten-free facility: cross-contact risk is a central concern for celiac safety.
- Bakery environment: typical production alongside gluten-containing items can increase risk, unless separate equipment/spaces are strictly maintained (claims exist about dedicated equipment in some listings, but not consistently confirmed across all sources).
- Positive signals exist (gluten-free menu, staff knowledge) but do not override the lack of a truly dedicated facility.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.