Celiac safety profile
Carajillo
Restaurant
22700 Woodward Ave, Ferndale, MI 48220
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Chips fried in a dedicated fryer (explicit mention by a diner as being in a dedicated fryer, implying gluten-free safety for that item).
- The establishment publicly promotes gluten-free options and mentions a separate fryer for guests needing extra gluten-care, indicating an intent to provide GF choices beyond a single dish.
⚠️ Risks & cross-contamination
- The restaurant is not listed as a dedicated gluten-free facility. While there is mention of a dedicated fryer for gluten-free needs and positive staff assurances, there is still inherent cross-contamination risk in a general kitchen environment.
- Some items (like sandwiches) are not gluten-free due to bread options, which signals that avoidance of gluten depends on choosing appropriate menu items and confirming preparation methods at the time of ordering.
- Recent positive reports focus on GF practices, but the absence of formal, published, facility-wide gluten-free certification means vigilance remains prudent.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.