Bandana's Bar-B-Q

⚠️ Risks & cross-contamination

• Cross-contamination risk can arise when bread or non-GF items are prepared or plated with shared equipment. Several diners have successfully mitigated this by asking for new gloves and by substituting bread with an additional GF side.
• A few negative experiences exist in older reviews, primarily centered on inconsistent GF knowledge or service from some staff. However, more recent reports highlight strong GF labeling, a GF menu, and staff that are generally knowledgeable about gluten-free needs.
• Because experiences vary by visit and staff training, it’s wise to clearly communicate your allergy, confirm that the kitchen staff will use clean utensils/gloves, and request a fresh plate if there’s any doubt.