Celiac safety profile
Jersey Mike's Subs
Sandwich Shop · Catering Service · Deli · Meal Takeaway
3918 16th St, Moline, IL 61265
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Gluten-free bread (Udi’s) for subs
- Sub in a tub (GF toppings served on lettuce, no bread)
- GF bowls (no bread)
- Gluten-free cookies (Udi’s), sometimes available as packaged desserts
- Gluten-free options are available across a broad portion of the menu, with staff often using a dedicated GF prep area, separate knife, and squeeze-bottle condiments to minimize CC
⚠️ Risks & cross-contamination
- Not a dedicated gluten-free facility, so there is inherent cross-contact risk in a high-volume sandwich operation.
- The strongest protection comes from explicit staff actions: changing gloves, using dedicated knives, wiping surfaces, placing GF bread on parchment/paper, and sometimes prepping in a back area or on a separate counter.
- When busy, protocols may not be as consistently applied, and some reviewers report longer wait times or occasional lapses.
- The safest approach is to clearly communicate allergy needs, observe whether gloves and surfaces are being changed, and confirm that GF items are being prepared away from wheat-containing ingredients.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.