Beal's Old Fashioned Ice Cream

⚠️ Risks & cross-contamination

• The business is not a dedicated gluten-free facility, which inherently adds risk for cross-contamination in a gluten-free context.
• A negative recent review notes that GF cones were stored in an open box near other cones, correlating to cross-contact risk in practice.
• Positive recent experiences exist (needing a fresh scoop, allergen lists, and observed careful handling), but the potential for CC remains due to storage and handling realities.