Patrick's Butcher Boy Burgers

⚠️ Risks & cross-contamination

• The business profile notes it is not a dedicated gluten-free facility, which implies a nonzero risk for cross-contact.
• A relatively recent account raised a concern that buns and burgers may be cooked on the same grill, which would increase cross-contact risk in some setups.
• Despite these notes, multiple recent reports emphasize proactive practices (gloves changing between orders, clear labeling, and dedicated fry handling) that many gluten-free diners value highly.
• Overall, there is a balance of strong, recent positives with some older or conflicting observations; a cautious diner may want to confirm current grill practices before ordering.