Celiac safety profile

Jersey Mike's Subs

Sandwich Shop · Catering Service · Deli · Fast Food Restaurant

555 N Scottsdale Rd #103, Tempe, AZ 85288

🍽️ What you can eat here

Pulled from Gluto's celiac safety report for this location.

✅ Reported safe options

  • Gluten-free subs made with Udi’s gluten-free bread (regular and giant sizes noted in various accounts).
  • Sub bowls (gf toppings served in a tub, separate from bread prep) as an alternative to bread.
  • Packaged gluten-free cookies (Udi’s) and gluten-free chips are often mentioned as safe sides.
  • Some reports indicate dedicated GF prep spaces and utensils, which help minimize cross-contact during meal assembly.

⚠️ Risks & cross-contamination

  • This particular dossier notes that the facility is not dedicated solely to gluten-free prep. While many recent experiences describe strong no-cc practices, the absence of a dedicated GF facility means there remains a non-zero risk if protocols shift (e.g., busy times, mixed prep areas with shared toppings).
  • A few older or isolated reviews describe less ideal experiences or confusion around procedures, underscoring that vigilance remains important.
  • The safest approach is to state your allergy clearly, request GF prep in back or at a separate station if available, and confirm the use of separate knives and squeeze-bottle condiments, as several diners report.

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