Delphine

⚠️ Risks & cross-contamination

• The kitchen is not dedicated gluten-free, which introduces cross-contamination risk.
• Some GF bread may be baked in the same oven as gluten-containing bread.
• Fries may be prepared in oil or fryers that handle gluten-containing products.
• The menu isn’t consistently labeled GF, so you’ll need to rely on staff guidance to identify safe options and understand which items can be modified.