Fonda Fora

⚠️ Risks & cross-contamination

• There are mixed experiences in the recent past year. Some guests report a fully gluten-free menu and positive staff interactions regarding dietary needs, while at least one guest reports consuming gluten due to lack of kitchen communication.
• Other signals note dedicated gluten-free facilities and equipment in some listings, which can be reassuring for cross-contamination precautions, though not all sources agree on the facility being exclusively gluten-free.
• In practice, conversations with staff about how dishes are prepared and whether the kitchen has dedicated GF equipment or fryers would be important to confirm on the day of visit.