Hattie's Hat Restaurant

⚠️ Risks & cross-contamination

• The restaurant is not a dedicated gluten-free facility, which raises cross-contamination concerns for celiac diners.
• While there are gluten-free offerings (as noted in reviews and listings), there is no explicit, verified guarantee of gluten-free preparation practices for all dishes.
• A recent positive gluten-free bun experience exists, but it does not establish comprehensive safety across the menu.
• One review mentions a less-than-ideal service experience when asking questions about dietary needs, which may affect the dining experience for cautious diners.