Celiac safety profile
The Cellar
Restaurant · Cocktail Bar · Meal Takeaway · Wine Bar
21 W Market St, Corning, NY 14830
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Two Corn Tortillas, Duck Carnitas, Pomegranate Salsa (G)
- Oven Roasted Brussels Sprouts, Walnuts, Browned Butter, Balsamic Reduction (v,G,TN*)
- Shrimp Saute, Lemon Garlic Butter Sauce, Focaccia (G*)
- Pan Seared Shrimp with Harissa, Red Quinoa Tabbouleh, Tehina Sauce, Parsley & Cilantro Pesto, Toasted Hazelnuts with Middle Eastern Spices (G)
- Fried Cauliflower Steak, Sweet Potato & Kale Hash, Ithaca Cheddar & Chive Belgian Waffle, Smoked Pepper Butter, Sriracha Maple Syrup (v,G)
- Six Falafel with Tehina Sauce & Cucumber (V,G,S)
⚠️ Risks & cross-contamination
- Not a dedicated gluten-free facility, so cross-contact risk cannot be fully eliminated.
- Some diners report a gluten-free fryer and GF-by-design preparations for certain dishes, though practices may vary by dish and kitchen station.
- With a broad set of GF options and generally positive staff experiences, clear communication on ordering and prep specifics remains essential.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.