Moe's Original BBQ

⚠️ Risks & cross-contamination

• The facility is not dedicated gluten-free, which can increase cross-contamination risk if shared equipment or surfaces are used.
• There is no documented, explicit cross-contamination protocol or staff training details provided in the information.
• Although there are positive signals about safety from last year, there is no clear listing of safe items or guaranteed celiac-specific practices in place.