Celiac safety profile
The Pit
Barbecue Restaurant · American Restaurant · Restaurant
328 W Davie St, Raleigh, NC 27601, United States
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- See full report after page loads.
⚠️ Risks & cross-contamination
- The restaurant is not a dedicated gluten-free facility, which means cross-contamination is a consistent underlying risk.
- Several reviews point to cross-contact incidents, particularly with sides or items prepared in shared fryers.
- While many guests report success with GF-labeled items and attentive staff, there are also accounts of gluten exposure despite asking for precautions.
- Positive signs include staff with knowledge about gluten-free options and a willingness to adjust preparation, but the absence of a dedicated GF kitchen keeps risk present.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.