City Winery

⚠️ Risks & cross-contamination

• Not a dedicated gluten-free facility, which raises ongoing cross-contamination concerns for celiac diners.
• Some reports indicate that fryer and shared cooking practices can introduce risks for gluten exposure; guests are often advised to confirm preparation details and consider calling ahead.
• Staff can be knowledgeable and take steps to avoid cross-contact (e.g., checking with the kitchen, modifying non-marked GF items), but this is not a guaranteed safeguard for every order.
• Positive recent experiences exist, but there are also negative experiences from past visits, underscoring variability depending on timing, staff, and specific menu items.