Jason's Deli

⚠️ Risks & cross-contamination

• The environment is not dedicated gluten-free, so cross-contact remains a theoretical risk even with precautions.
• Some diners report that staff change gloves and use separate prep areas or boxes for gluten-sensitive orders, which helps reduce risk, but mixed experiences exist, including warnings that “not guaranteed for celiac” or that cross-contact can occur.
• Individual experiences vary significantly by location, staff, and how orders are handled, with several recent positive experiences but also a few longstanding caveats from other diners.