Woodie's Flat

⚠️ Risks & cross-contamination

• There is no dedicated gluten-free facility, and the information indicates there is no dedicated gluten-free menu. This implies a non-negligible cross-contamination risk for strict celiac needs.
• The kitchen setup (e.g., whether shared fryers or shared prep surfaces are used) isn’t clearly documented in the collected information.
• There is evidence of staff knowledge about gluten ingredients from guest remarks, which can help, but it does not substitute for explicit cross-contamination controls.