Skyline Chili

⚠️ Risks & cross-contamination

• The establishment is not described as a dedicated gluten-free facility, which raises the baseline risk of cross-contamination for gluten-containing ingredients.
• The menu includes items that traditionally involve buns or wraps and chili-based dishes, which can involve shared preparation surfaces or ingredients.
• There are some positive signals regarding gluten/celiac safety from the past year, but no explicit, current, item-specific safety assurances were identified.