La Primavera Italiano

⚠️ Risks & cross-contamination

• The establishment is not labeled as a dedicated gluten-free facility, so cross-contamination is a potential risk, and some diners have reported safety concerns in the past.
• There are reports of variable staff familiarity with gluten-free needs at times, suggesting that communication and staff training can influence safety on any given visit.
• On the positive side, there are explicit precautions mentioned in reviews (e.g., desserts kept in separate containers to avoid cross-contamination) and explicit cues to inform staff about allergies, which can help mitigate risk when followed.