Angenetta's Cafe & Bakery

⚠️ Risks & cross-contamination

• The restaurant is not a dedicated gluten-free facility, which means cross-contamination is a potential risk.
• One review notes that soups contained gluten meatballs, highlighting the importance of checking every component of a dish.
• Staff sometimes need to confirm with the kitchen about precautions, which can add time but increases safety when done properly.
• There is at least one account mentioning a dedicated fryer for fries, which could mitigate some cross-contamination risk for fried items, but this is not consistently documented across all evidence.