Fireside Tavern

⚠️ Risks & cross-contamination

• The establishment is not described as a dedicated gluten-free facility in the core information.
• There are reports of staff unfamiliarity with celiac disease from some diners, underscoring the importance of asking precise questions about preparation, cross-contact, and utensils.
• At least one review notes that the kitchen cannot guarantee cross-contamination, so explicit conversations about how dishes are prepared (gloves, separate prep spaces, utensils) are important for diners with celiac disease.