Antipodes

⚠️ Risks & cross-contamination

• There is at least one report of a gluten exposure despite staff being knowledgeable about coeliac disease, which highlights that risk cannot be dismissed.
• Other guests emphasize that staff are knowledgeable about gluten-free needs and cross-contact, and that there are gluten-free options available.
• The restaurant is not described as a dedicated gluten-free facility, so cross-contamination risk cannot be ruled out entirely.