Avenue Deli

⚠️ Risks & cross-contamination

• The establishment is not a dedicated gluten-free facility, which introduces potential cross-contamination risk.
• There are mixed reports on toasting and shared equipment. Some guests noted careful handling and alternative prep steps (e.g., wrapping GF bread), while others described toasting in non-dedicated equipment or observed standard prep processes.
• Reviews indicate staff can be knowledgeable about gluten-free needs and may take steps to mitigate risk, but the variability in equipment use means risk cannot be eliminated.