Amadeo Cafe Bar Bistro

⚠️ Risks & cross-contamination

• The strongest protective signals are the dedicated gluten-free facility indicator and explicit cross-contact precautions described by guests (pizza dough ordered, not made on site; pizzas baked in aluminum pans to prevent contamination).
• There is at least one report noting the GF bun is not the best option, suggesting that while GF is available, some items may have quality trade-offs. No other explicit, ongoing safety gaps are documented in the collected information.