Five Guys

⚠️ Risks & cross-contamination

• The restaurant is not a dedicated gluten-free facility, so there is inherent cross-contact risk in a high-volume kitchen.
• Peanut oil is widely used for fries, presenting a risk for peanut-allergic diners.
• While many reviews report strong adherence to glove changes, dedicated prep spaces, and clear allergy signaling, isolated negative experiences exist, particularly during peak times or when staff are less experienced.
• Some toppings or sauces may carry gluten or gluten-containing ingredients, so verify ingredients if you have celiac disease or strict gluten sensitivity.
• Always verify that an allergy order is clearly flagged on your receipt and that the kitchen staff follows through with gloves change and separate packaging.