Kauai Thai Food

⚠️ Risks & cross-contamination

• The business data states a dedicated gluten-free facility, which strongly supports low cross-contamination risk.
• Some scattered data points beyond the core dossier suggest there can be GF-related caveats (for example, a dish like spring rolls not being GF in one note), and a separate listing mentions not being dedicated GF. Because the evidence comes from multiple sources, there is a potential for occasional risk with non-GF items, but the dominant signals favor safety due to the dedicated facility and widely noted GF knowledge among staff.
• Overall, the primary risk driver would be ensuring any item outside the explicitly safe dishes is handled with the same GF diligence; the strong GF focus in the core data mitigates this for the explicitly safe options.